#PRETZEL CHEESE DIP HOW TO#
#PRETZEL CHEESE DIP FULL#
#PRETZEL CHEESE DIP FREE#

You can post the recipe as is or you can add your own spin to it. Some of my previous Freaky Friday recipes include a Creamy Corn Dip for the Crock Pot, Garlic Artichoke Cheese Toasts, and these Pan-Roasted Chickpeas. I have met some amazing and supportive bloggers and also found some great new recipes to add to my usual rotation.Ī group of bloggers throws their names in a hat, are assigned another blogger, and then we make a recipe from their blog. It’s kept a secret which blogger was assigned your blog, you make a recipe from the blog that you were assigned, and everyone posts on the same day. I’ve been participating in this quarterly event for almost 2 years and love it! Now that we are almost done talking about this amazing Mexican Beer Cheese Skillet Dip with Soft Pretzels, let me tell you about Freaky Friday. Arrange the soft pretzels around the outside of your skillet, fill in the center with your beer cheese dip, sprinkle a little more cheese on the top, and bake it off!įor more insider tips & tricks, and a candid behind the scenes look follow me on social media! Check use out on Pinterest, Facebook, Instagram, & Twitter (yes, people still use Twitter, LOL!).

#PRETZEL CHEESE DIP FREE#

I love to use Dos Equis because it is light and flavorful but feel free to use your favorite beer whether it is Mexican or not.

If not, maybe you can get some already made pretzel rolls and use those instead of the bread dough, and just bake the dip for a shorter time.

I brush the pretzels with an egg wash to help the browning along but I’m ok with it not being super dark if you are.

Boiling pretzel dough in a solution of baking soda or other alkali solution is what is needed to get a deep brown color and the tangy aroma that is associated with a pretzel.

Use canned jumbo biscuits and a little extra pretzel making technique to get them to a pretzel state with minimal hassle.

#PRETZEL CHEESE DIP FULL#

Enjoy!įor the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post. Take a knife and cut the pretzels apart to help with serving. Bake for another 5 minutes.Remove the Mexican Beer Cheese Skillet Dip from the oven and let cool for a few minutes. Open the oven and sprinkle the reserved 1/4 cup cheese over the dip in the center. Pour into the middle of the skillet with the pretzel bread balls.įIFTH: Bake at 350F for 30 minutes. Add the beer, green chilies, garlic, pepper, lime juice, and mustard. In a bowl, combine the cream cheese, shredded cheddar, and Mexican cheese (reserving 1/4 cup for topping). Sprinkle with salt.įOURTH: Prepare the Mexican Beer Cheese Dip: Preheat oven to 350F. Brush the pretzel bread balls with the egg wash. Combine the egg and milk and beat together until blended. THIRD: Once all the pretzels are boiled, place them around the outer edge of the inside of the skillet. Continue with the remaining bread balls, two at time, until all are cooked. After the 1.5 minutes, remove the bread balls with a slotted spoon and place on a clean plate. SECOND: Two at a time, drop the bread balls into the boiling solution, turning it to a simmer, and cook for 1.5 minutes, flipping occasionally. Cut an “x” on the top of each ball with a knife or scissors. Pull out your bread dough and cut it into 16 even pieces.

#PRETZEL CHEESE DIP HOW TO#

HOW TO MAKE MEXICAN BEER CHEESE SKILLET DIPįIRST: Make the pretzels: Bring a medium-sized pot containing the water and the baking soda to a boil over medium heat. As an Amazon Associate, I earn from qualifying purchases. No cheese left behind!! This post may contain affiliate links. The other great reason is that the texture of the pretzels, being crispy on the top and soft in the middle allow you to smush them into all the crevices of the pan to get every last bite of cheese. Plus, the tang and the salt from the pretzels just brings the flavors of green chilies and the other Mexican Spices together. I know you might be thinking that pretzels are a little weird to be served with a Mexican Beer Cheese Skillet Dip but if I used tortilla chips, they would get all mushy in the process. Sharp cheddar cheese, spicy green chilies, a hint of Mexican beer, and homemade Southwest Seasoning make for a great dip. Surround it with soft pretzels, dust it with salt like my tequila shots, and it is absolutely perfect! PRETZEL RING BEER CHEESE DIPĬinco de Mayo is right around the corner but even if I wasn’t super psyched about celebrating with some tequila and all the Mexican food I can stand, I would still be making this Mexican Beer Cheese Skillet Dip! If you’d rather skip my essential cooking tips and tricks and get straight to this delicious recipe – simply scroll to the bottom of the page where you can find the printable recipe card.

Pretzel cheese dip