Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste. Full-tang construction provides strength, balance, and easy cutting control. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control.

It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. Asian Utility is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. Once you use it, you'll find yourself reaching for this precision knife more and more often. Use the tip and razor-sharp edge for everything from skinning fish to shaving vegetables. Every part of this knife can be put to use. (You'll want a heavier cleaver for breaking bones.) Instead, the Kanso Asian Utility Knife is adept at processing quantities of vegetables for stir fry and thinly slicing meats. While it may look like a meat cleaver, it isn't. The Shun Kanso Asian Utility Knife is a beautiful multi-tasking blade-from its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat.

Shun kanso 8 piece knife set